put it in the microwave
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
The melting point of Chocolate Chips is 94 degrees F.
85 degrees for milk chocolate 92 for dark chocolate
The melting point of chocolate is 25"C
Are. The crates full of chocolate are melting.
Ice and chocolate both melt at different temperatures, and they are two different substances.
Melting the chocolate chips was harder than she thought. The snow is melting.
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
Chocolate melting
The chocolate was a brown waterfall melting down the rock :)
for good chocolate about 34 degrees Celsius :)