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Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
Starch is energy for our body, glucose can not be stored so it is stored as starch, but before this starch can be used as energy to our body, it must be turned back into glucose, this is done by amylase, it breaks down the starch back into glucose so it can be used.
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Peanut - saturate fat, protein and starch
Protein
In plants, glucose is generally stored as starch.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
glucose is the sugar in your blood.
The process of glucose being made from protein or fat is called gluconeogenesis. The glucose is then used to provide energy to the brain and nervous system.
PROTEIN
starch, protein, fat
Pork bacon is not a starch. It is an animal meat and meat is protein and fat.
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
glucose is the sugar in your blood.
Glucose.