Tha seasonfood,garnish food
The Onion
Another name for green onion is scallion.
Yes, a chive is a type of green onion.
In cooking, you typically use the green stalks of the green onion.
In cooking, you typically use the green stalk of a green onion.
You should use the green part of the green onion in your cooking.
Chives have a milder, more delicate onion flavor compared to green onions. Chives are often used as a garnish or in dishes where a subtle onion flavor is desired, while green onions have a stronger flavor and are commonly used in cooking to add a more pronounced onion taste to dishes.
The white and light green parts of a green onion are typically used for cooking.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
The white and green parts of the green onion are typically consumed in cooking and eating.
no