Lady Jane cheeses are made using a mold not a bacteria. They use a strain of the Penicillium mold.
Bacteria is needed to make cheese, yogurt, and insulin.
Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
bacteria
Bacteria + milk will make cheese.
chesse and yogurt
bacteria makes cheese, it is used to make different kind of cheeses.
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
isotonic and fermenting bactaria
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
bacteria deteriates milk to make it into cheese and it releases a gas containing sulfur which our nose can detect.
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D