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The two parts of the fats molecules are the glycerol and the fatty acids.
Fat molecules are made up of glycerol linked to fatty acids.
Primarily tricycerides, in which a glycerol molecule bonds to three fatty acids.
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Unreacted fatty acids are rare in nature, but most fats and oils are triglycerides of fatty acids, and the acids can be recovered by hydrolyzing the triglycerides. This process is sometimes called "saponification" when the hydrolysis is aided by strong alkali, as in that instance the primary products (aside from glycerin) are salts of fatty acids, which are often good soaps.
glycerol and fatty acids :P
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Lipase is the enzyme that targets lipid molecules.
Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.
All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
No, there is a great difference between lipaseand protease. lipase: digest fats and oils into glycerol and fatty acids. protease: digest protein into amino acids.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
Fatty acids and glycerol
Lipase cleaves fats into small molecules, glycerol and fatty acids.
microbial lipase is an enzyme produced by micro-organisms ,which breaks down fats to fatty acids and glycerol
fats and waxes