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Digestive enzymes, such as lipases, break down fats in the digestive system into fatty acids and glycerol. Lipases are produced mainly in the pancreas and help to digest dietary fats for absorption in the intestines.

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1y ago

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What does lipase break down?

Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.


What does lipase digest fats into?

glycerol and fatty acids :P


What are components of fats?

Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.


What breaks down fats into glycerol and fatty acids?

Lipase is the enzyme that targets lipid molecules.


What molecules are the building blocks of fats?

All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.


What makes up animal fats?

Fats are esters of fatty acids. they are made up of fatty acids and glycerol.


What are subunits of fats?

Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.


What is the chemical composition of fats?

Fatty acids and glycerol


What substrate is broken down by lipase?

Lipase breaks down lipids or fats into smaller molecules such as fatty acids and glycerol.


Where does fats start changing to fatty acids and glycerol?

The process of fats changing into fatty acids and glycerol begins in the small intestine. When fats are ingested, they are broken down by enzymes called lipases in the small intestine, resulting in the release of fatty acids and glycerol, which can then be absorbed into the bloodstream.


What are the 2 building blocks of fats?

Glycerol and fatty acids.


What molecules are made out of glycerol and fatty acids?

fats and waxes