Enzymes, both outside and inside the cell, are molecules (usually proteins) that enable food to be broken down (although they do not perform this reaction directly).
"Chemical reactions create and break down" bonds between elements and compounds.
Chemical bonds.
No, it's atoms! Dalton's theory(:
When molecules are broken down to simpler things, we call the reaction decomposition.
chemical bonds.
metabolism
yes
enzemes
Food digestion is a chemical change. Chemical reactions catalyzed by enzymes break down the food ingested into its component particles and these particles cannot be put back together through mechanical means.
A digestive enzyme
Breaking down a material or substance. For example: When humans eat, they break down the food using chemical (hydrochloric acid) digestion, which breaks down the food into the core nutrients.
Catalysts
It is called enzyme.
Chemical digestion.
Mechanical digestion. The actual grinding and physical breaking down of food. Chemical digestion breaks down food using chemicals/enyzyms and chemical reactions.
When your body breaks down food into nutrients, chemical digestion is taking place. In contrast, physical digestion breaks down food mechanically into smaller particles.
the pancreas breaks down food chemicaly
Chemical Digestion.
Enzyme is one of the body chemicals that break down food. It is ready in your saliva before you eat. Bile, or stomach acid also breaks down food during digestion.
They are called enzymes.
Food digestion is a chemical change. Chemical reactions catalyzed by enzymes break down the food ingested into its component particles and these particles cannot be put back together through mechanical means.
Digestion is a series of chemical reactions because the food is broken down and changed in physical properties and made into nutrients for the body to use as energy.
A digestive enzyme
Breaking down a material or substance. For example: When humans eat, they break down the food using chemical (hydrochloric acid) digestion, which breaks down the food into the core nutrients.
Catalysts