The standard #1 can is 1 1/4 cups or 10-12 ounces of most canned foods.
table salt unless the recipe says otherwise
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.
For this recipe, use a pinch of saffron for a subtle flavor.
You should use 3/4 cup of rice in this recipe.
The recipe calls for one packet of yeast.
The recipe calls for three cloves of minced garlic.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
I always use shoulder or butt pork roast. The recipe I use says to cook it for 12 hours on low. also the recipe calls for ginger ale, onions and barbeque sauce and that's it. Super tasty.
The recipe calls for 1/2 cup of rice per serving.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.