Well you can end up with a lot of stuff I guess. I don't know everything. I do know that is you eat bad eggs you can get salmonella is what i think it is called. There used to be 18 wheeler that hauled square carts and there was a case when the hauled some eggs and when they were cleaning it they did not get all the eggs out of the corner and didn't know about it. So then they hauled milk in the truck next and when people drank that milk there was rotten eggs in it and they got salmonella and so they make those trucks circle now so they can't get stuck in the cracks.
Undesirable Bacteria is a bacteria that can make our food to spoiled and can cost money..Some Undesirable bacteria can seen with our naked eye like worm in our foods if it was already rotten and spoiled..
Yes, via bacteria such as salmonella or toxins such as botulinum.
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
Wanted to find out why food spoiled when it was exposed to warm air.
Not always. Food can be spoiled by yeasts and molds.
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
Undesirable Bacteria is a bacteria that can make our food to spoiled and can cost money..Some Undesirable bacteria can seen with our naked eye like worm in our foods if it was already rotten and spoiled..
Any food that has a high fat content....
Yes, via bacteria such as salmonella or toxins such as botulinum.
IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.
things you use to cook have bacteria and sticks to the food and devours the food. cold also freezes the food and makes it rotten
if someone eats spoiled food they could get food poisoning, and if you get bacteria inside your stomach you couldget diarrhia
Food is spoiled by living things such as bacteria and molds. They ruin your food when they eat it. The food inside a can is heated to kill the bacteria and molds. Then each can is sealed to keep any more from getting in.
Food should be preserved so that it doesn't get spoiled or rot. If it does get spoilt and we consume it, the bacteria in the rotten food can make us ill.
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.