You can substitute for a many variant article. Such as poison, arsenic, cyanide, keyboards, books, carpet, hair, pencils, and maybe even light bulbs.
no
It is in the taste and that is entirely up to you
applesauce
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
Yes. replace each egg with quarter of a cup of applesauce, or half a banana mashed.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Thinking because of the oil in it.It is easier to get the things out of the pan or whatever.Better if you use applesauce then oil more healthier!Duhh!! Can't use applesauce instead of butter to grease a pan.Just saying I no it's common sense but hey!(Same measurement as the oil)Everyone Knows that!=)
Try melted butter. Or to reduce fat, some recipes for baked goods will work well using applesauce as a substitute for the oils.
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
Veal.