No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
Coriander is cilantro seeds so I would use cilantro
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
cumin or omit it
The general answer for herb and spice conversions is 3 parts of fresh for 1 part of dried. For example, if a recipe calls for 1 tablespoon of dried coriander leaf (also known as cilantro leaf), use 3 tablespoons of fresh instead. However, this conversion does not work for anything that is ground, such as coriander seed. This formula is only for whole spices or herbs.
The flavour should still be the same so yes. However, if you are using coriander to add colour, then it is best to use whole, fresh coriander.
Use 1 tbsp dried coriander for 3 tbsp freshly chopped.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html
Cilantro is coriander, to use this to replace a green vegetable would be a little strange. How about cabbage?
6 grams of coriander seeds =how mady grams of coriander powder
Ground Coriander gives a spicy, somewhat nutty and citrus flavor. It can give a zesty pep to many dishes.
Native to Argentina and Morocco, coriander is the round light brown seed of the cilantro leaf. Coriander is available in whole seeds or ground.
Not if you want it to taste the same! The leaf of the same plant is cilantro.
Coriander and oregano are not the same. Coriander and cilantro are the same, however. Generally people use the term coriander when referring to the seed and cilantro when referring to the grown plant.
Ground coriander, oregano.
Corriander is ground from the fruit of the cilantro plant. Cilantro is an herb (made from the leaf or stems of plants), while coriander is a spice (made from grinding the seeds or berries of plants).
You can indeed.
Yes, just reduce the amount you use.
Coriander seed is an ingredient in Indian dishes. Usually the seed is ground into a powder, and it may be used along with turmeric powder and cumin powder, plus other ingredients. Whole coriander seeds are used in making pickles. You can make a tea out of coriander seeds by steeping a spoonful in a cup of boiling water; this is said to be a good remedy when you have a cold. Adding some fresh grated ginger root makes it even better.