You have to increase the specific gravity of the solution in which you are trying to float the egg. You do this by adding solutes to the solution. There is a very old cooks saying that brine (salt water) used for pickling should be "strong enough to float an egg".
yes, salt will make a egg float in water not on a table though
An egg will float in anything with a density greater than an egg.
A boiled egg will float in salt water.
it has density when dissolved in water making an egg float.
Only a boiled egg can float. (not the hard ones
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
you put it in a cup of water or something that has water in it
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
yes
fill it with helium