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it could inhibit it's funtion, or at an extreme temp. it could dentaure the catalyst

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Q: What does a cold temperature do to an enzyme?
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How do cold temperatures affect enzymes?

the low temperature makes the enzyme become temporaritly inactive, this means that it is so cold for the enzyme that it simply doesen't do anything. hope this helps!


What happens to the enzyme below 30 degrees?

Enzymes work best at around body temperature. It the temperature is too cold then the enzyme activity slows down to almost zero. The activity of the enzyme steadily increases to a temperature of around 50 to 55 oC depending on the enzyme. After that temperature the enzyme is denatured and ceases to function. At 45 oC the enzyme is most likely still functioning but is close to the temperature where it will be destroyed.


What is the effect of cold temperatures on enzyme activity?

Cold temperatures can slow down enzyme activity by decreasing the kinetic energy of molecules, leading to fewer molecular collisions and reduced enzyme-substrate interactions. This can affect the rate of chemical reactions catalyzed by enzymes, as they typically have an optimal temperature range for activity. Ultimately, prolonged exposure to extreme cold temperatures can denature enzymes and render them nonfunctional.


What are the levels of confirmation of an enzyme?

enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme


What is the effect of excess heat or temperature on enzyme?

Each enzyme has its ideal temperature


What is the optimum temperature for enzyme 2?

55 CThis enzyme works best at a temperature of 50 C and a pH of 12.If the enzyme will be above this temperature, it will denature.


What are two factors that influence enzyme activity?

Concentration of the enzyme or it's substrate and the temperature.


Will enzyme activity increase with an increase in temperature?

Warmer temperatures mean little more than that molecules are moving more rapidly. This promotes enzyme activity on its own, however, as movement allows the enzymes to react to more material in a shorter amount of time.


What is the effect of excess heat or temperature on an enzyme-?

With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.


What accurately describes how temperature affects enzyme activity?

Enzyme activity increases with temperature, but only up to a point.


What is the rate of action of the enzyme protease is affected by?

The addition of cold water when the reaction is at 50 degrees Celsius


What does the refrigeation of food do with the way enzyme work?

Too cold for enzyme activity.