A meat that is low in fat. There's no precise definition, but generally skinless chicken and turkey breast, along with some types of fish such as tuna are considered lean meats. Most people would not classify beef as a lean meat.
That means the ground beef consist of 85% lean meat and 15% fat.
Lean Meat - 2012 Lean Meat Interviews Stephen Harper 2-13 was released on: USA: 14 November 2012
Adjective; it is a way to describe meat or a person. "Lean, mean, fighting machine" "This meat is very lean yet is full of flavor!"
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
"Lean" is not a Spanish word. The English word "lean" can have several counterparts in Spanish. If you mean "lean" as in meat without fat, it is "magro". For a lean person, "delgado/a". To incline, "inclinar" or "apoyar".
Lean Meat - 2012 is rated/received certificates of: Canada:14A (video rating)
Is this considered vandalism if the question is incoherent? Meat is mean, that's survival of the fittest. When meat is lean, it keeps you more fit. Meat is a lean, mean writing machine.
Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
Lean meat is better for you because it contains less saturated fat.
lean
94%
The process of digestion begins as soon as food enters the mouth. Lean meat is chewed in the mouth by the teeth and is broken down further by saliva. From there it passes through the esophagus and into the stomach where it is assimilated with the aid of enzymes. Lean meat is digested by the body much easier than fatty meat.