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Shortening provides rich flavor and pleasing mouth-feel to cake. Different types of shortening, whether butter, solid vegetable shortening, or different oils, will contribute different flavors to the cake. Shortening gets its name from its function in pastry, where fat separates layers of flour, creating tender flakes, making the pastry "short." In cakes, the fat is blended more thoroughly with the flour. This process separates the protein molecules in the flour, coating them with fat and preventing the formation of gluten. This creates a moist, tender "crumb" in cakes, in contrast to bread, in which the chewy texture of gluten is desirable.

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โˆ™ 2018-03-23 15:44:40
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Guide to Cake Decoration

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Q: What does shortening do to cake?
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Related questions

What is cake shortening?

Cake shortening, high ratio shortening, bakery shortening, icing shortening: shortening that has been changed by adding an emulsifier and then whipping it so it can absorb more sugar and liquid than regular shortening.

Can you vegetable shortening in a cake?

You can not eat vegetable shortening in is edible...but you can not use it in can use vegetable oil if you like....:)

Can you substitute shortening for oil in a cake mix?

You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.

Can shortening replace vegetable oil in a cake recipe?

Melt it and let it cool. The cake will be denser with shortening than with oil.

Can canola oil be used as a substitute for solid vegetable shortening in a cake?

Yes, in some cake recipes, canola oil can be substituted for shortening.

What ingredient is not used in Angel Food cake?


Parchment paper under cake instead of shortening will it burn the bottom of your cake?

It shouldn't, no.

What is high fat cake?

A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.

Can you use oil for shortening in a chocolate cake recipe?


What can you use for shortening in a cake recipe?

you can use butter of margarine

Can you substitute butter for shortening in cake recipe?

Yes, for one cup of shortening use one cup of butter.

Can you substitute shortening for vegetable oil in a cake?

um no you definitely cant. the oil is there to help the cake get more moist. the shortening will make it super dense and that's not good in a cake. also, i wont cook properly. i wouldn't if i were you.

When a cake calls for shortening is crisco the best choice?

Any tupe of shortening should do. Crisco is a good choice, though.

Can pineapple be substituted for shortening in a cake?

No, pinapple and shortening are two very different products and cannot be substituted for each other.

Can i substitute butter in a cake recipe?

Yes, you can substitute it for lard or shortening.

What is the function of shortening when baking?

In bread, shortening coats the starch molecules, which slows down staling after the bread is cooled. Shortening can also be used to lubricate the baking pans. In cakes, shortening helps prevent too much gluten formation, which gives a softer, lighter cake. Shortening also helps incorporate air bubbles into the cake to help with rising.

What is the importance of 'shortening' in your food like bread crossiant etc?

Shortening or butter is used to make cake or pastry light or flaky.

What is the function of fat in a cake?

Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.

Can you bake a cake without shortening?

An Angel Food would be the only kind.

Can you substitute butter for shortening in a coffee cake recipe?

You CAN it will taste the same if not better

May you use vegetable oil instead of shortening when baking a cake?


What are the kinds of shortening?

Types of shortening: 1. Solid Shortening - recommended for use in bread dough because it can be more thoroughly distributed through the dough. 2. Liquid Shortening - mainly used in recipes that call for melted shortening, such as some cake and bread recipes.

What can be used instead of shortening in a cake recipe?

Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.

Can you use all margarine in your pound cake recipe instead of shortening and butter?

Yes you can use All Margarine for your pound Cake.

Can you substitute shortening for margarine in peach coffee cake?

use butter flavored Crisco