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What effect does a high sugar content have on the texture of cake?
Wiki User
∙ 11y ago
sugar makes the cake a sweet savory taste, and makes the texture feel bumpy, and helps the product turn brown. the sugar bonds with the yeast and makes bubbles forming carbon dioxide and then making bubbles and that's why when you cut your bread their are holes in it, the leftover carbon dioxide. If you want to know if the bread that you are eating really has sugar you just have to cut it and see if their a holes in the bread, and if it does you know that "wow my bread really does have sugar!", but if your bread doesn't have any bubbles then you can say
'' well if the bread doesn't have sugar, I'm out of here!"
Wiki User
∙ 11y ago
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Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What does adding molasses do to a cake?
Molasses will add a thicker texture and a rich sweetness, along with a bit of darker color, to a cake.
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Which are the six ingredients and six elements for the texture of cake?
actually there are 4 milk, flour, sugar, and eggs.
Why is egg a cake ingredient?
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
What effect does sugar and flour have on snails?
Well, if you add a few eggs, then the snails can have a cake!
What does glucose do to cake icing?
Glucose is just the molecular name for sugar. Sugar is used in fondant to give it color, texture, and a sweet taste. It also allows it to be formed and shaped easily.
Can icing sugar be used instead of granulated sugar for baking cake?
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
What is the interior texture of a cake called?
The interior texture of cake is called the crumb. Cake crumb should be tender and break apart easily, compared to bread which should be chewy and elastic.
What has more sugar beer or cake?
cake
Why is lemon rind added to this cake?
it gives flavour to the cake and it gives more texture to the sponge
Can you use cake flour for bread making and why?
No, because cake flour will make baked goods much more dense and heavier.A bit more:While cake flour makes cakes very light and tender, it doesn't have enough gluten in it to make bread, which has to have a much higher gluten content to achieve the right texture, and to aid in rising.
