All meat, in fact all biological material is composed mostly of carbon, hydrogen, nitrogen and oxygen with smaller amounts of many other elements.
magnesium chloride
If you want me to point one single element, then it is the calcium. Bones are mainly formed of calcium hydroxyapatite. It is composed of calcium, phosphorus, oxygen and hydrogen. You have the organic matter in the bones. So it includes the carbon, nitrogen and few other elements.
Meat primarily consists of water, proteins, fats, and minerals. It also contains vitamins such as B vitamins and traces of carbohydrates.
meat, skin, veins, and organs
myosin
magnesium chloride
carbon and oxygen
Lean Meat - 2012 Lean Meat Interviews Stephen Harper 2-13 was released on: USA: 14 November 2012
Adjective; it is a way to describe meat or a person. "Lean, mean, fighting machine" "This meat is very lean yet is full of flavor!"
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
Lean Meat - 2012 is rated/received certificates of: Canada:14A (video rating)
Is this considered vandalism if the question is incoherent? Meat is mean, that's survival of the fittest. When meat is lean, it keeps you more fit. Meat is a lean, mean writing machine.
Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
Lean meat is better for you because it contains less saturated fat.
lean
94%
A meat that is low in fat. There's no precise definition, but generally skinless chicken and turkey breast, along with some types of fish such as tuna are considered lean meats. Most people would not classify beef as a lean meat.