Sucrose provides energy in living organisms. It is a simple sugar however, so it has drawbacks in the human diet. When eaten in excess it can lead to weight gain and subsequently other health problems.
Sucrase
amylase
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
the enzyme is not the right shape for sucrose
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Lipase is the enzyme that hydrolyzes lipids.
amylase
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
the enzyme is not the right shape for sucrose
No. They are substrate specific.
Its pig skin THAT'S GOOD FOR YOU.
the enzyme sucrase
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
yes they do... lysozyme in saliva and tears-enzyme that hydrolyzes the peptodoglycan
Pancreatic Lipase