Digestive enzymes break down nucleic acids:)
Nucleases such as DNAase or RNAase
Ribonuclease and deoxyribonuclease
nuclease
Maltase
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
Ribonuclease breaks down RNA
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
Protease is an enzyme so it would break down into amino acids. (If you meant protein then the same is true)
Protease is an enzyme that breaks down proteins to amino acids and peptides.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
Maltase
amino acid
pancrelipase is the enzyme that breaks down protein and fat
Lipase is the enzyme that targets lipid molecules.
A fat is an ester of three 'fatty acids' and glycerol.
An amylase is an enzyme that breaks starch down into sugar.
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
The enzyme that breaks down amylose is called amylase.
The bile breaks down fats into fatty acids and glycerol by physical digestion through a process called emulsification.The juice in the pancreas(pancreatic juice) contains amylase enzyme,lipase enzyme and protease enzyme.The amylase enzyme breaks down carbohydrates into maltose,the lipase enzyme breaks down fats into fatty acids and the protease breaks down protein into amino acids.Basically it is to break down food (digestion).