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at then end of the cooking cycle
If you need equipment for your home, you probably do not need commercial equipment. The website at http://www.superprod.com/category/cooking-beverage.do explains when you may need commercial equipment.
Yes, of course.
The two primary pieces of equipment that you will need are egg incubators and egg hatchers. You may need to purchase additional egg baskets, air circulators and thermostats. If you are also raising the chickens and not just buying the eggs you will need chicken coops and feeding and watering equipment as well as grooming and medical supplies.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
First, you will need to get a license from the municipality in which you intend to run your food truck out of. Other than that, you will need the business plan, food, cooking equipment, and containers to serve your food in.
Yes, 30 chicken thighs require more cooking time than 10. This is because with so many cooking at once, the thighs placed at the top cook slower than those placed at the bottom.
If by balanced as in the flavors well it depends on what you are cooking. Like a chicken the chicken should just come of the bone...
Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
It depends on what sort of cooking you're doing. There are many different types of pans to cook in: sauce pans, cook pots, roasting pans, skillets, woks, etc. There are also pressure cookers and slow cookers. You also need things like spoons and spatulas to stir and pick up the hot food. And then you need equipment to prepare the food, like blenders and choppers and knives and things. If you have a specific type of cooking in mind, we could give you a better list of equipment.