== == Condensed milk behaves as non-Newtonian and pseudoplastic liquid . The removal of water causes the concentration of the solids to increase. Because of their relatively high concentration and frequent interactions, the casein micelles contribute largely to the viscosity as the distance between the caseinmicelles has decreased. The casein micelles are stabilized from aggregating by steric and electrostatic stabilization due to k-casein molecules situated on the surface of the micelles and these interactions become stronger.This leads to an increased apparent viscosity and the fluid starts to behave like a shear-thinning non-Newtonian fluid. (if you're happened to be doing FST 3103, please do not take this answer straight, thanks. i took this from A. O. Karlsson, R. Ipsen, K. Schrader and Y. Ardö, Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate, Journal of Dairy Science, 88:3784-3797, 2005)
Typically, a can of condensed milk will contain 8 fluid ounces.
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
For a 14 ounce of condensed sweetened milk you should put in 5 ounces of water. Five ounces of water would be about half a cup.
1 cc of milk = 1 ml , which would weigh approximately 1 gram.
Fluid ounces are a unit of volume, not a unit of mass, so there is no universal conversion. 12 fluid ounces is about 375 mL. The density of water is close to 1 gram per mL, so therefore 12 fluid ounces of water is about 375 grams. A 375 mL can of sweetened and condensed milk weighs 410 grams, so therefore there are 410 grams in 12 fluid ounces of sweetened and condensed milk (since this milk is denser than water).
There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can. Regular Milk Evaporated Milk condensed milk 3 different products
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
No substituting evaporated milk with sweet condensed milk is not advised.
You can find recipes for cooking with condensed milk on the following websites...allrecipes.com.au/recipes/tag-2433/condensed-milk-recipes.aspx or www.tarladalal.com/glossary-condensed-milk-672i
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk
Condensed milk isn't grown anywhere, it's made from regular milk.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
Condensed Milk Company of Ireland's population is 3,000.