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What else can I help you with?
What happens when a rabbit eats cooked egg?
it dies
What happens to an egg when its cooked?
it will always be the same color as it is right now
What happens inside an egg when its cooked properly?
it will get fried and be ready to eat
How do you make a cake without breaking eggs?
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
What happens when you steam a whole egg in a steamer?
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
What happens when a hens egg is cooked for breakfast?
Any sperm in the egg is gone and you have yourself a nutritious breakfast.
Does denaturation happens after boiling an egg?
Yes, boiling an egg denatures the proteins within the egg white and yolk. This denaturation occurs due to the heat breaking the hydrogen bonds that maintain the protein's structure, causing the proteins to unfold and coagulate, resulting in a cooked egg.
What is a egg when it is cooked?
It's still an egg.
How can I make a delicious chicken batter with egg for frying?
To make a delicious chicken batter with egg for frying, whisk together eggs, flour, salt, pepper, and any desired seasonings. Dip the chicken pieces in the batter before frying them in hot oil until golden brown and cooked through.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
What do eggs do in the body?
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
Why do egg yolks turn green?
Egg yolks turn green when they are overcooked or cooked at too high of a temperature. This happens because the iron in the yolk reacts with sulfur in the egg white, forming a greenish color.
