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They start to tone the brain like protein for muscle. They are often found in Rice. This is why Asian's are so smart.

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Q: What happens to fatty acids after absorption?
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How does the absorption of fatty acids and glycerol differ from the absorption of amino acids and simple sugars?

Once the lipid undergoes lipid digestion it can undergo simple diffusion across the plasma membrane. Glucose and amino acids require transport via a carrier molecule.


What is the most common building blocks of lipids?

Fatty acids and glycerol


Distinguish between saturated fatty acids and saturated fatty acids?

There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.


What are unsaturated fatty acids?

Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.


What are the monomers of triglyceride?

1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids


What are components of fats?

Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.


Are essential fatty acids polyunsaturated fatty acids?

Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.


What are the two essential fatty acids are?

Mono and polyunsaturated fatty acids.


What is sterified fatty acids?

Fatty acids can be sterified to a glycerol molecule.


Is fatty acids a disaccharide?

No. Fatty acids are lipids. Disaccharides are carbohydrates.


Why is beef fat a solid at room temperature?

This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.


What group of organic compounds contain fatty acids?

Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.