when meat is cooked it is a chemical reaction because you make it go back to its raw form hope that helps if not sorry
It rots and molds
Because you are changing the way the original substance was produced. It is a chemical change because you are changing the atoms,molecules and everything that was the original form of the substance.
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
its chemical change.because a certain reaction is made.when u grill it.
When ham get "old" (ie rots or degrades), it undergoes both a chemical and a physical change. Microbes break down the meat into energy they can use and in turn leave their metabolic wastes (ie a biochemical change). When a person notices a ham after it has been sitting on a shelf for several week, that person will notice that the color, shape, smell, and taste (if they are brave) of the ham has changed. Thus the changes are both chemical and physical
All dogs eat meat but domestic dogs take it out of dog food or the meat will be cooked for them.
No, it's a chemical change because chemical reactions are involved.
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
its an chemical change because roasting over a campfire the meat will be roasted so its chemical
that's a good question........it depends on if the hot dog is raw or cooked/frozen...............but if the meat is raw and there are bacteria in the hot dog and if you kill it by boiling it then it is a chemical change
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.
no it is a physical change because you are just changing the size not the chemical structure
Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
Because you are changing the way the original substance was produced. It is a chemical change because you are changing the atoms,molecules and everything that was the original form of the substance.
It is a physical change.
Because cooking involve chemical reactions, chemical changes, chemical transformations.
No, when meat is cooked, it shrinks to some extent, because juices - fats and water - run out and evaporate.