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when meat is cooked it is a chemical reaction because you make it go back to its raw form hope that helps if not sorry

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12y ago
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6y ago

It rots and molds

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Q: When meat is cooked you can tell it is a chemical change because?
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Related questions

Is grilling of meat a physical change?

No, it's a chemical change because chemical reactions are involved.


Is a well cooked steak chemical or physical change?

Cooking involve many chemical processes but also some physical processes as evaporation or melting.


Is roasting meat over a campfire a physical or chemical change?

its an chemical change because roasting over a campfire the meat will be roasted so its chemical


Why is cooking a hamburger a chemical change?

that's a good question........it depends on if the hot dog is raw or cooked/frozen...............but if the meat is raw and there are bacteria in the hot dog and if you kill it by boiling it then it is a chemical change


Is thawing meat a physical or chemical change?

Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.


Is it a physical or chemical change when meat blackens when cooked too long on a BBQ?

Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.


Is grinding of meat a physical or chemical?

no it is a physical change because you are just changing the size not the chemical structure


Is cooking meat a physical or chemical change?

Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.


Why does cooking have chemical changes?

Because you are changing the way the original substance was produced. It is a chemical change because you are changing the atoms,molecules and everything that was the original form of the substance.


Is defrosting meat a chemical change?

It is a physical change.


Is cooking meat a chemical reaction?

Because cooking involve chemical reactions, chemical changes, chemical transformations.


When meat is cooked does it get bigger?

No, when meat is cooked, it shrinks to some extent, because juices - fats and water - run out and evaporate.