the sugar does not undergo a chemical change it simply dissolves into the water. if you were to then boil the water till it dried you would get your powdered sugar back (although it would probaly be brown because of the pressence of the tea) well to be honest with you it undergoeas a chemical
and a physical change because it changes its look (Physical) and it turns to nothing (Chemical)
== == The Hot Water Dissolves The Sugar Molecules
"In between" water molecules, along with the solubles from the tea leaves.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
solubility
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
No it is a solution. A mixture is when you mix to substances together and they don't dissolve.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
It Dissolves
Makes it sweeter in taste
Dissolve... mixing with the tea.
The tea tastes like sugar.
no
Stirring makes it faster for the sugar to completely dissolve in the tea.
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Hot tea is capable of dissolving more sugar than iced tea.
a sugar cube
no
The cup of tea would become excessively sweet (sugary).