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It explodes and kills you and your family.
What?After two days the egg shell will start to disintegrate (dissolve) and after a week the translucent membrane and the actual egg itself will be the only thing left. It will be rubbery and wrinkled.Why?The acidic content of the vinegar reacts with the calcium carbonate in the egg shell, and dissolves it. Because vinegar is only a weak acid the process takes some time.
when you put it in vinegar it becomes all soft and pickled. Then if you put it in water the egg will puff back up to normal size because of diffusion. The egg had low concentration and the water has a lot of concentration so the egg will puff up.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
Egg is denser than vinegar. The egg will sink when placed inside a jar with vinegar. So to make the vinegar denser, one must add salt or other solute.
the egg will gone
The egg will absorb some of the vinegar, so increasing the size of the egg.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Because vinegar will dissolve the calcium shell of an egg, the egg will increase in size by about 30 to 60 millimeters after being in vinegar.
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
a chemical reactions occurs between the egg shell and the vinegar.
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the yolk will get white and it will bounce
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
vinegar
It turns green