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Well it makes sense it will make it little more moist. But I don't think it will create a disater for your cake "Just so long as the cake looks right and taste right no one will every know.:) :)
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∙ 15y ago
Wiki User
∙ 14y agoEggs contribute liquid to a recipe and thus serve as a toughener, especially the egg white portion. But, too many egg whites, such as in a reduced-fat cake recipe make it dry. Including at least one whole egg helps to tenderize. Eggs can also act as leaveners especially when egg whites are beaten separately.
Wiki User
∙ 14y agoThat would depend on how many extra you did. All recipes are a balance of wet and dry ingredients. Just as a guess, I would add 1/4 cup of flour per egg for up to two eggs. More than that, I would double the entire recipe. You can only play around with any recipe so much.
Wiki User
∙ 15y agoAdd them one at a time, beating well after each addition.
Wiki User
∙ 14y agoIt will take longer to bake, may raise more and because of that, fall. Cakes are fairly particular when it comes to moisture, dry ratio's
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∙ 14y agoThey will be more firm or hard
Wiki User
∙ 14y agoit will scramble
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What happens when a rabbit eats cooked egg?
it dies
What happens to an egg when its cooked?
it will always be the same color as it is right now
What happens inside an egg when its cooked properly?
it will get fried and be ready to eat
How do you make a cake without breaking eggs?
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
What happens when you add alcohol to the egg albumin?
it gets smaller
What happens to an egg in citric acid?
What happens is that the shell melts off and some parts of the liquid near the membrane get cooked. I do not know how it happens!
What does an egg change into when its cooked?
This answer is an easy one, answer, a cooked egg. JWP
What happens when a hens egg is cooked for breakfast?
Any sperm in the egg is gone and you have yourself a nutritious breakfast.
What is a egg when it is cooked?
It's still an egg.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
What do eggs do in the body?
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
What happens to proteins at a temperature above 50 degrees?
They begin to denature (sort of like an egg white turning solid as it is cooked).
