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Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a stronger onion taste and scent, it is still less than actually using an onion.

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โˆ™ 2011-06-13 16:53:10
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Q: What herb can you substitute for chives?
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Related questions

What food group is chives in?

Chives are generally considered to be an herb.

Is a chive a herb?

yes, chives are indeed a herb

What spice can you to substitute chives?

I can't think of a spice to substitute chives, but you should be able to substitute chives with spring onions or small and very finely diced shallots.

What is an alternative spice for chives?

You can substitute green onion for chives.

Which herb enhances the fragrance of roses?


What is the Latin name for the herb known as 'chives'?

the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)

What is the Tamil name for chives herb?

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What sort of plants do chives come from?

the chive herb plant...

What can be used in place of chives?

Parsley is a great substitute.

Chives fruit or vegetable?

chives is fruit or vegetable? Chives (Allium Schoenoprasum) is a member of the onion family, so is therefore a vegetable. It is sometimes listed in cookbooks as a herb.

Can green onions be substituted for chives in recipes?

Chives ARE the top of green onions. Chives are an herb, yes they are botanically related to onions and have a simliar flavor profile but they are NOT green onions. Green onions/Scallions are a immature regular onion. Sometimes also called spring onions. Depending on the recipe yes, you can substitute green onions for chives, but please make sure to taste, taste, taste as you go. Green onions have a much stronger flavor than chives and you will probably not need the entire amount asked of for chives.

What country did chives originally come from?

Chives can be used for many different applications in cooking. The herb originally comes from Europe, Asia, and parts of North America.

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