Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.
Fennel seed, or star anise. Star anise is kind of expensive, you get like a dozen more or less stars in a bottle. Fennel seed has that licorice flavor as well.
Ground anise has a sweet, licorice flavor that is used often in Jamaican cooking. However, a mixture of cinnamon and cloves can be substituted for anise if necessary.
anise oil
Yes, you can use star anise instead of ordinary anise. The flavour is not the same, but should be acceptable.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
There is no substitute for baking soda.
Anise seeds are a good substitute for fennel seeds in some recipes.
It could be used depending on what you are baking. A better substitute would be Stevia.
Baking powder and salt.
no but usually there is alternatives like oils you can substitute instead of baking powder
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Yes. Baking soda will work as a substitute in this case.
Baking Soda
baking powder.