Acid, calamondin, Chinese and Panama orange are the English equivalents of 'calamansi' [Citrus x microcarpa]. The Philippine loan word may be used by those who know of the fruit's native range and culture. The word 'calamansi' in the Philippines refers to the small citrus whose peel is sweet and whose fruit is sour.
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The main function of the calamansi leaf is to produce energy/food for the plant through photosynthesis.
'Citrus x microcarpa' is the scientific name of the Calamansi. The woody plant in question is a shrub or small fruit-bearing tree of Southeast Asia. Its cultivation is particularly popular in the Philippines.To some the Calamondin is considered a cross between the Oval Kumquat [Citrus japonica] and the Tangerine or Mandarin orange [Citrus reticulata]. To others it's considered a hybrid. Those who consider the Calamondin a hybrid write the scientific name as 'xCtrofortunella microcarpa'. In scientification classification, the letter 'x' goes before the name of a hybrid.
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
Una carpels in English
the English of calamansi is "small citrus fruit"
lemon
calamansi is calamansi
In short,calamansi leaf is a monocot.
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*
how would you separate calamansi and water
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
Calamansi is a citrus fruit that has the cleaning and restorative properties that benefit leather shoes. Calamansi is use in both homemade and commercial shoe polishes.
kalamansi
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