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Damper is a food that was created in Australia. Damper is made of flour, salt and water kneaded into a thick bread-like mixture. It was cooked over an open fire then eaten. It was commonly made by stockmen and swagmen and others who spent a lot of time travelling in the outback and bush, as it was a simple but filling food that required little preparation time. It is especially tasty with butter and honey.

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Q: What is a damper Where did it originate?
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