Use fresh yogurt with salt
its a natural acid
Maybe if you pounded it really thin with a tenderizer?
It's very simple. Take the bumpy side of your tenderizer tool and repeatedly wack a thawed chicken breast for about 30 seconds on each side. You can go ahead and put some muscle into it for a good way to release some tension.
You need to add a tenderizer. Usually the powdered form or lemon juice is ideal.
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Meat tenderizer alone should not be harmful.
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
no
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
You should use meat tenderizer for a jellyfish sting.
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
no