t is used as a leavening agent. That means to make the dough or batter foam up. When you cook it the plan is to dry the batter or dough while it is foamy to give it a light texture. When you see all the bubbles in cake they are a product of the leavening agent. The main active ingrediant in baking powder is baking soda. Yeast is often used for leavening in heavier dough such as bread
Baking soda is used to keep the pH of the finished product within a set range, acting as a buffer. In addition baking soda is used as a leavening agent, the acid ingredients and the baking soda combine to release C02 which creates gas pockets.
As it is used as a controlled raising agent to give your cookies a small rise.
raises up the cookies, I think
baking soda makes cookies bigger
Baking soda (sodium bicarbonate).
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
The recipe that I use calls for baking soda.
Baking soda makes the cookies "keep together" and not spread, crumble or fall apart when you take them out of the oven.Yeast also works, but it makes the cookies taste bad. Yeast is mostly only used for bread and such.
i say you use baking soda i use it every time i make cookies
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
'Soda' refers to baking soda.
keeps you from indigestion and heart burns
It does not. -.-