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What is another name for the plant tarragon?
Estragon
What is an artemisia?
An artemisia is an aromatic flowering plant of the genus Artemisia, including wormwood, sagebrush, and tarragon.
Name 10 deferent herbs?
# chives # basil # parsley # tarragon # feverfew # tyme # lavender # rosemary # mint # loveage
How close are the particles in liquids?
They are not very close.
What state is close to England?
the state close to England is Europe
What is tarragon in tagalog?
Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.
What is tarragon called in Hindi?
Tarragon is called "तारखा" (tarakha) in Hindi.
What is Tarragon in Tamil?
Tarragon in Tamil is commonly known as "தாக்கீர இலை" (Thaakkeer ilai).
Which 1973 urban designer started a corporation?
Tarragon Corporation (tarragoncorp.com) and the answer is tarragon ;-)
When was Trouble on Tarragon Island created?
Trouble on Tarragon Island was created in 2005.
What is a good substitute for tarragon vinegar?
there isn't one as tarragon is such a subtle flavour
What Bearnaise sauce is flavored with shallots an tarragon?
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
How many sprigs of tarragon in a bunch?
In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
What does tarragon taste like?
Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
Can you use dried tarragon in spaghetti sauce?
Yes, you can. Tarragon is commonly used in spaghetti sauce.
Can you substitute tarragon for anise seed?
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Can you put tarragon in an egg salad?
Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.
