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Fruit salt is an old term (invented in the 1850s) for Sodium Citrate (citric acid salts). One of the most common brands of fruit salt is ENO, which is comprised of 60% baking soda and 40% citric acid. It's used used as an antacid and reliever of bloatedness.
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∙ 9y ago
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Does salt make fruit not rot?
Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
What is a compound soda Fruit juice Salt?
salt
Is salt in fruit?
no, it is a vegetable
What are ingredients of fruit salt?
"Fruit salt" is an antacid containing sodium bicarbonate, sodium carbonate and citric acid.
How does salt preserve fruit?
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
What will melt the easiest salt lime not the fruit or lead?
Lead melts more easily than salt or lime. Not the fruit.
Is fruit with a little salt bad for you?
no !
What is the substitute of fruit salt?
My sperm
Can vinegar reduce body salt?
No, but fruit and fruit juices containing potassium can.
Would too much salt cause a fruit cake to be dry?
It might well do, by withdrawing moisture from the fruit. However if you include salt in a fruit cake it should only be a pinch.
Is fruit salt acidic or alkaline?
Fruit salt is primaily a combination of citric acid and baking soda, and is often used as an antacid. It's alkaline
How does salt affect freezing fruit?
adding salt slows down the freezing process
