crust
Bread can be brown because of molasses or other ingredients added.
Brown .
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
Soldiers didn’t exchange brown bread.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
Answer:White bread decays first as it holds more moisture, whereas brown bread has more chemicals to keep it fresh. Answer:The rate at which bread will deteriorate depends upon many things including: the formulation, the use of preservatives, the quality of the ingredients, the cleanliness of the production facility and the handling of the product after cooking. I have seen white bread last much longer than some brown breads, and vice versa. Answer:Both ~ about the same.
Eating white bread is not all healthy , since it leads to weight gain. But wheat bread / brown bread is good for health since it is rich in fibre contents. ---- While the above may be true, here is a bit of a better answer: All bread leads to weight gain. Yes, even wheat bread.
pitta bread naan bread rye bread seeded bread white bread brown bread
Brown bread is typically made of whole wheat flour, water, yeast, salt, and sometimes honey or molasses for sweetness. The inclusion of whole wheat flour gives brown bread its characteristic color and hearty texture.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.