Minifundia is a small plot of land - small estate
Minifundia refers to a small agricultural parcel of land used for subsistence farming in Latin America. These plots are typically small and worked by families to produce food for their own consumption. Minifundia contrasts with latifundia, which are large estates owned by a few individuals or families.
A minifundia refers to a small agricultural plot of land typically owned and operated by peasant farmers in Latin America. These small parcels of land are often insufficient to provide a sustainable livelihood for the farmers and their families, leading to challenges in generating sufficient income and food security.
Latifundia: A large estate or landholding. Minifundia: A small landholding farmed by peasants or tenants who produce food for subsistence and the market.
minifundia
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Large agricultural estates can have different names, depending on historical time and location: Hacienda: a large Spanish colonial estate owned by a wealthy family but worked by many peasants Manor: large estates in the Middle Ages Plantation: large agricultural estates in the US which grew cash crops such as sugar, cotton, and tobacco Latifundia: large estates in Ancient Rome, owned by patricians Minifundia; small plots of land intensively farmed by campesinos to feed their families. Campesinos, however, rarely owned these plots, which were held by either wealthy landowners or the government. Patroonship: the Dutch granted patroonships or estates of land in the New Netherlands