Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan. More information visit Katrins Foods website - http://katrinsfoods.co.nr Producer of Quality Processed Bottled Kaong and Nata de Coco
Nata de Coco
1 kilo diced nata
water
3 cups white sugar
3 cups water
Cover nata with water and boil 10 minutes.
Repeat 3 times and rinse every time.
Boil sugar and water until syrupy. Put in nata and cook 10 minutes.
Let stand overnight. Next day, boil again in its syrup, reduce heat and continue cooking until syrup is absorbed by nata.
Make another syrup ( 1 part sugar to 1 part water ).
Cook nata in 2nd syrup 10 minutes.
If you are going to preserve this, pack nata in sterilized bottle, then pour hot syrup ( 2nd syrup ) and seal tightly.
To remove sour taste and smell of nata, boil or rinse with water several times
A student at the University of Santo Tomas named Teodula K. Africa made the first nata de coco (fermented coconut Gelatin) in 1979.In 1997 Nata de coco Gelatin today was still developed by one of here relative name Elgen Cadalo C. graduated at Capitol University (CU)batched 2008-2009 of bachelor of science in commerce. Until, today they continue on studied to improved a high quality to produced a good bacteria out of coconut milk "nata de coco starter and raw nata de coco". cadaloelgen@Yahoo.com or 09057852547...
Nata de coco is a fermented coconut water snack that has the texture of a jelly like substance. It is sweetened and added to dishes like fruit salad to make a dessert and eaten in countries like the Philippines.
Nata de coco
Nata de coco
A nata starter is the liquor needed to make nata de coco. It is a fermented mixture of grated coconut heads, water, and sugar that has been left for 4 days.
To begin making Nata de coco you need to buy nata starter or get nata starter from someone who makes it. After this first time when you remove the nata from the growth pot, the liquid left over is the starter for your next batch.
Coconut soda or water with a little bit of sugar and a pinch of salt.
Bocaditos de Nata
Coco De Mer
Noix de coco means coconuts.
the cocao bean was used for money by the Aztecs who also are credited for discovering the chocolate drink though not sweet as chocolate today i would think that the cocao bean was plentiful in the Mexico area.
Coco de Mer (Lodoicea maldivica) originates in the SeychellesSee link
Coco pops is made in the coco pops factory...Coco pop ,Moons and Stars are made in the planets. hahahaha.
une noix de coco - a coconut