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it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
The answer is Lactic acid
where can i buy lactic acid bacteria
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Most bacteria produce asexually by binary fission. If sexually the produce by
Lactic Acid...... this adds flavour....
Lactic acid bacteria.
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
The bacteria is called Lactobacillus and Bifidus, just two of the many types of lactic acid microorganisms, convert lactose sugars in milk into lactic acid.
lactic acid bacteria makes cream sour through fermentation
Bacteria get into the milk and ferment it for energy. One of the products of this process is lactic acid.
Lactic acid