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Sucrose is a natural and economical sweetener. It is the most versatile of all the Sucrose is a natural and economical sweetener. It is the most versatile of all the sweeteners, performing many useful functions in a range of foods. * As a sweetener
* Acting as a preservative in jams, preserves, processed fruits and condensed milk.
* Enhancing flavor in foods such as preserved meats and tomato sauce.
* Providing bulk and texture in ice-cream, custard, baked goods and confectionery.
* Acting as a food for yeast in baking and in brewing beer and cider.
* Contributing to crust color and flavor, and delaying staleness, in cakes and biscuits.
* Sucrose used in the plastics and cellulose industry, in rigid polyurethane foams, manuf of ink and of transparent soaps.
* Sucrose used as starting material in the fermentative production of ethanol , butanol, glycerol, citric and levulinic acids.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoAccording to my IB text book: it is formed in the green leaves of plants from glucose and fructose and transported in solution via vascular bundles around the plant to be used for energy...i think im guessing in animals it is broken down into glucose and fructose to be used as energy.
Wiki User
∙ 11y agoSucrose is a natural and economical sweetener. It is the most versatile of all the
Sucrose is a natural and economical sweetener. It is the most versatile of all the sweeteners, performing many useful functions in a range of foods.
- As a sweetener
- Acting as a preservative in jams, preserves, processed fruits and condensed milk.
- Enhancing flavor in foods such as preserved meats and tomato sauce.
- Providing bulk and texture in ice-cream, custard, baked goods and confectionery.
- Acting as a food for yeast in baking and in brewing beer and cider.
- Contributing to crust color and flavor, and delaying staleness, in cakes and biscuits.
- Sucrose used in the plastics and cellulose industry, in rigid polyurethane foams, manuf of ink and of transparent soaps.
Read more: What_are_the_uses_of_sucrose
Wiki User
∙ 9y agoSucrose is used as a sweetener and found naturally in some foods. The advantages of sucrose are it makes food taste better and in infants it can be used as an analgesic.
Wiki User
∙ 11y agoIt is sugar, sucrose , lactose, they r laxatives also
Wiki User
∙ 13y agoIt's a sweet sweet roll...
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When glucose and frutose join together what do they form?
Sucrose, which is used as table sugar.
What happens to starch before it is used for germination?
It has to be turned into a sugar, such as sucrose.
Sucrase molecule be used to hydrolyze sucrose?
Yes, into glucose and fructose.
Reason for sucrose in soap?
Sucrose can be used as a substitute for the foaming action of Coconut Oil. It greatly increases foam when added to the water phase of soaps at around 3%.
What two molecules are used to make glucose?
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Does fructose can be used instead of sucrose?
yes
When glucose and frutose join together what do they form?
Sucrose, which is used as table sugar.
What foods have saccharin in them?
It is usually sucrose that is used in food Foods containing sucrose are Juice Sweet Breads Cakes
What process is used to break down sucrose?
Osmosis
What IS the chemical fomula for sugar?
There are a lot of different sugars: glucose, sucrose, lactose, etc. Glucose is used a lot, which is: C6H12O6 Sucrose is used a lot too, which is: C12H22O11
What is the sugar that is used to sweeten tea coffee and cereal?
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
Uses of sucrose?
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
What is the function of sucrose in the homogenization buffer during fractionation of cells?
Sucrose is used to partially dehydrate organelles (thus keeping them intact) in homogenization buffers.
What happens to starch before it is used for germination?
It has to be turned into a sugar, such as sucrose.
Sucrase molecule be used to hydrolyze sucrose?
Yes, into glucose and fructose.
What is Sucrose Benzoate?
Sucrose Benzoate, which is made industrially is actually a disaccharide ester. Due to its properties, it is widely used as one of the food packaging adhesive components.
What form of sucrose are used in the bakeshop?
Sugar can also be used in both crystalline and liquid forms.
