Bromine attacks triolein at three places where double bonds exist in the structure, causing saturated molecule. The equation for the reaction of triolein with bromine is C57 H104 06 + 3 Br2 --> C57 H104 06 Br6.
"chemical equation" oleic acid+glycerol+bromine
An example is the bromination of alkenes.
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
Oleic acid is not miscible with water.
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
because palmitoleic acid has less number of carbons than oleic acid
Banana's
C18H34O2
Formula: H2S2O7
Oleic Acid is a Chemical Compound. It is an unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature.
282.47 amu
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
First you need the formula for the two starting ingredients. Sodium hydroxide is NaOH and Tartaric acid is HOOC--CH(OH)--CH(OH)--COOH. This can be found by looking at for example, the related link. Other searches will show that NaOH reacts with a carboxylic acid thus: -----COOH + NaOH -----> COONa +H2O in general terms. So putting all this information together we know that 2 molecules of NaOH will be needed per molecule of tartaric acid. So the final reaction equation is HOOC-CH(OH)-CH(OH)-COOH +2NaOH ----> NaOOC-CH(OH)-CH(OH)-COONa + 2H20
Oleic acid is not miscible with water.
Oleic acid at (30°C) the visocity is 25.6
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
Trioelein is a triglyceride. It is derived from glycerol and three units of the unsaturated and oleic acid. Oleic acid is a fatty acid.
because palmitoleic acid has less number of carbons than oleic acid
Robert Frederick Peterson has written: 'The aralkylation, alkylation and acylation of oleic acid' -- subject(s): Oleic acid