A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
A marinade which incorporates Marsala Wine.
Yes, you can safely freeze marinade.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Marinade is heterogeneous because it contains different ingredients.
Marinade is savory for flavoring foods, and acidic for tenderizing.
Adobo a la española --- Spanish marinade Adobo --- marinade
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked