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pancrelipase is the enzyme that breaks down protein and fat
Yes, amylase can break down glycogen.
starch can be broken down into simple sugars by the enzyme amylase
A protease is an enzyme that breaks down protein.
The enzyme which breaks down proteins (polypeptides) is called protease.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
pancrelipase is the enzyme that breaks down protein and fat
The general name for these enzymes is proteases
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Pepsin is the enzyme that breaks proteins into peptides.
Yes, amylase can break down glycogen.
starch can be broken down into simple sugars by the enzyme amylase
A protease is an enzyme that breaks down protein.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
If you mean digestion, then it is amino-acids but in case of urinalysis it should be urea.