Many bacteria produce proteins called adhesins, which protrude from their membranes and help the bacteria stick to any cell it might encounter, giving it a chance to invade that cell.
The benefits of this 'stickiness' would seem obvious: it greatly enhances the odds that a bacterium is able to successfully invade a host cell, and reproduce. This is true even for bacteria that have some form of locomotion, such as a flagellum (in fact, flagella can, to some degree, function as adhesives).
Aluminium oxide is an example of corrosion of advantage rather than disvantage
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
That is purely an accident of evolutionary history.
It gives it support rather than protection.
I see taste buds more as like an evolutionary Benefactor, rather than an individualized enhancement to the human body. A bi-product from our wonderfull brain.
Aluminium oxide is an example of corrosion of advantage rather than disvantage
Aluminium oxide is an example of corrosion of advantage rather than disvantage
Kuru is neither a virus or a bacteria but rather a proin.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
That is purely an accident of evolutionary history.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
For heat loss to be an advantage to humans rather than a disadvantage, the heat lost must be equal to that produced.
It's neither. It's an organelle that can be found within both plant and animal cells. Mitochondria do seem to resemble some prokaryotic cells and it is thought that the evolutionary origin of mitochondria is a rather extreme form of symbiosis where free living bacteria and their host cells gradually became so interdependent that the bacteria ultimately became an organelle within the host cell.
well this is kind of an ambiguous answer but im sure it has to do with "blueprints" in the DNA. the DNA stores all of the info about what grows and how stuff grows etc.. Also there are roots in your head when you are born and just like a plant those roots have to grow something and it grows something out your head. ____________________ The evolutionary reason that people have long hair is because it covers the neck in cold weather and preserves heat. We are better to ask and answer in terms of adaptive, rather than "evolutionary" advantage. Species adapt, but never actually become something different. At the end of it evolution is a world view, which strains credulity, offered to explain away the obvious.
Acting in response to a situation rather than creating or controlling it.