The more prominent the chalazae, the fresher the egg. Chalazae do not interfere with the cooking or beating of the white and need not be removed, although some cooks like to strain them from stirred custard."
so yea a sperm
A grey chicken. Seriously. Grey chicken
The clear white stuff is called albumen and it protects the yolk of the egg. The opaque white stuff (two of them) that is close to the yolk and looks almost like jelly is called chalaza and it is a protein that holds the egg yolk in the center of the albumen. You only see chalaza in fresh eggs as it disappears in stale eggs.
white
no but there r white blood cells
NO, white is the brightest colours can go.
Reconstituted chicken meat and preservatives
No but it has in the inside
No
The multilayer hard shell of the egg of a White Leghorn chicken is white. The inside is the same color as every other chicken's egg. The shell is white because the Leghorn does not have the color genes to have blue shells or brown applied to the outer shell layers.
~175 (until its all white inside)
inside an egg, the white part provides food for it. the chicken itself grows in the yolk.
The white thing on his inside would be milk from the mother.
egg white & egg yolk, aka the unborn remains of a baby chicken that is nasty :)
Yes a chicken is white
The crispy, brown skin on the chicken isn't good for you. The brown and white chicken is healthy and many people have this when they're dieting as there is little calories in it. However, the skin is very greasy and fatty but a little of it wont harm you.
I heard someone else call it "fibers"!
on the left hand side about three columns in.. in the middle row inside the mouth of the white chicken with the brown wing. right under the purple chicken with the blue head.