While many vegetables (especially green ones and red pepper) and citrus fruits (Oranges in particular) are good sources, the richest source is actually acerola cherry juice (3390 mg of vitamin C per 100 g).
Also good are: Rose hips, broccoli, tomatoes, strawberries, papaya, lemons, kiwis, and brussels sprouts.
Sunlight. Besides that, fish, such as tuna, mackerel or salmon. Egg yolks are high in Vitamin D as well.
Citrus fruit, such as oranges, mandarins
....natural source is always better than chemical source....OJ all the way!
GUAVA
Apples are not a natural source of vitamin C. If apple juice contains high vitamin C, it is because it has been added to the juice.
Blueberries are a source of Vitamin A and Vitamin C.
Yes lemons are a good source of vitaminc
Fish are not normally a source of vitamin C, since it is destroyed by cooking, but if you eat raw fish, they do contain vitamin C, and that was the source which sustained the Inuit.
Blueberries are a source of Vitamin A and Vitamin C.
The fruit inself is a sufficient source of Vitamin C. In fact most fruits and some vegetables are good sources of Vitamin C.
Years ago we learned that the richest source of vitamin C was the acerola cherry, but this is probably not the current knowledge.
Vitamin C.
No, it is not. Ascorbyl palmitate is a synthetic fat-soluble form of vitamin C. Natural vitamin C is natural only when sourced from foods.
Meat is the rich source of calcium, iron and potassium and not vitamin C.