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The similarity is they both will make ATP (energy) as a product though the alcohol fermentation makes very less.
alcohol and co2
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.
alcohol is stronger
1.) Alcoholic fermentation 2.) Lactic acid fermentation
The similarity is they both will make ATP (energy) as a product though the alcohol fermentation makes very less.
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Ethanol is made by the fermentation of sugar using yeast.
Alcohol fermentation.
Alcoholic fermentation
Fermentation
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
Fermentation....
Fermentation....