Chalaza. It is a protein strand that helps keep the yolk centered in the albumen. It is perfectly edible and often is missing in older eggs. Once the egg is cooked you will not see it.
inside an egg, the white part provides food for it. the chicken itself grows in the yolk.
no, the egg yolk is just the yolk. and the egg white is just the white
The green part
The white part of an egg is called the (Egg white). It's also called albumen.
egg
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
the white of an egg its pretty simple:)
Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.
The white, or ablumin part of the egg.
An egg yolk is the part of an egg which serves as the food source for the developing embryo inside.
The multilayer hard shell of the egg of a White Leghorn chicken is white. The inside is the same color as every other chicken's egg. The shell is white because the Leghorn does not have the color genes to have blue shells or brown applied to the outer shell layers.
White