yeast
yeast
they are very short men around a very old age
rhizopus grows on bread when they are very old and very damp.
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
Allen Bread was 91 when he died.
two days old yes its okay, but no older than that
Garlic bread is just bread with garlic on it.
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
With a very sharp knife, or a bread slicer and a cutting board.
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.
Bread gets moldy because of the moisture in the air.
i asked that question