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lipids can store more energy
Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Fermentation is a specific kind of chemical reaction. It is an organo-, or even biochemical reaction and in nature normally performed by microorganisms or enzymes, to be more specific.
It is a kind of lipid
nucleic acid
lactic acid
Carbon Dioxide and a kind of Alcohol called Ethanol.
lactic acid into a neutral lactate
sucrose and foods
lipids can store more energy
sucrose is a drug ingredient
It is sucrose
Yes. In fact, sugar (the kind you put on strawberries) and sucrose are the same thing!
Sucrose (or saccharose) is table sugar, and is a complex sugar made from glucose and fructose units.
Sucrose- brown sugar, confectioners sugarFructose- fruits, vegetables, soda