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Yeast, most commonly Saccharomyces cerevisiae, is used in baking as a leavening agent, where it converts the fermentable sugars present in the dough into carbon dioxide. This causes the dough to expand or rise as the carbon dioxide forms pockets or bubbles.
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoalcoholic fermentation, if it is a crossword puzzle its alcoholic or alcohol :)
Wiki User
∙ 8y agoI just found this out . Its alcoholic fermentation. It causes the bread dough to rise.
Wiki User
∙ 12y agoAerobic fermentation.
Wiki User
∙ 12y agoalcoholic fermentation
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In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Why fermentation design is important for fermentation?
It is imortant to design a fermentor correctly to minimize contamination and energy consumption while maximizing product yield.
What do yeasts produce during fermentation?
Carbon Dioxide and a kind of Alcohol called Ethanol.
How is the rate of fermentation affeced by humidity?
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
Definition of submerged fermentation?
Submerged fermentation we can say is like airlift fermentation.
What is important to bakers and brewers?
Alcoholic fermentation is important in the baking industry.
How is yeast useful to bakers?
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
What industry is alcoholic fermentation is important?
the fermentation industry
Why were colonial bakers important?
they made food
Where did a baker live in colonial times?
what was important to bakers
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Why is fermentation an important process in cells?
Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.
Why is it important to know an enzyme concentration on fermentation?
it speeds it
Why are fermentation reactions important for cells?
Fermentation regenerates NDA+ so that glycolysis can continue.
What does fermentation produse that is important to everyday life?
Latic Acid
Yeasts do a kind of anaerobic respiration called?
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
What is the difference between fermented and brewed or can they be synonyms?
Brewing is a kind of fermentation.
